It's that time again - the infamous patio cook-off event is back with a vengeance.
We have more Chefs than ever and the most eyebrow-raising theme yet.
For $22 bucks (including processing) you can sample homemade sausage from a slew of Boston's Best Chefs all ready to serve, sip and socialize. And don't forget to try the female themed passed apps from the host himself....because everyone needs to feel included - it's only fair.
Competitors include Coppa's Jamie Bissonnette, Stella's Evan Deluty, Storyville's Louis DiBiccari, Pigalle's Marc Orfaly, Rattlesnake's Brian Poe, BBL Gruppo's Colin Lynch, Catalyst's William Kovel, Harvest's Mary Dumont, OM's Patricia Yeo, Prezza's Anthony Caturano, Damiano's Damien DiPaola, Nebo's Christine and Carla Pallotta, La Morra's Josh Ziskin, Art Bar's Brian Dandro, Tico's Josh Smith, Avila's Rodney Murillo, Church's Laura Henry-Zoubir, Boston Red Sox's Ron Abell & Nookie, and Kerry Byrne
All guests vote to elect the Sausage King or Queen, a title fully equipped with bragging rights for the entire year. Buy tickets here to secure your spot.
Call the restaurant with questions at 617-497-4200.